The post was great but I am learning so much more from these comments! My mom said her mom always used at least 3 varieties of apples for pie and one always had to be Golden Delicious. I'm thinking it was so that she'd have the mushiness and the other apples would contribute taste and substance. Where I live in Eastern Washington state our apples are different than on the East Coast so it is difficult to decide which to choose each autumn but it is definitely an adventure.

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