When you make your pie filling I make a hugh batch and I can it in the winter in comes in handy for pies apple crisp and even warm the filling and put a dollop of ice cream on top for a light dessert, being from Vermont now living in Myrtle Beach Cortlands are hard to come by, so we take a trip to Vermont and bring back a large amount of apples to eat and can for filling and apple sauce Cortlands are the best

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