The Baker's Hotline

November 10, 2016 at 5:30pm

In reply to by Lanette Bendixsen (not verified)

Our intention was certainly not to dismiss the bounty from the the West Coast, Lanette - we know that there are many delicious flavors there too! We're East Coast based, so we're most familiar with and have the most access to the varieties here, but our hope is that home bakers will do their own testing with what's locally available. As a bonus, if you take a read through the comments, we think you'll find a number of other readers have shared their favorite West Coast varieties as well. Mollie@KAF
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