I was hoping someone would mention Gravensteins. My favorite Apple for pies and sauce. I recently heard a story about vintage orchards being destroyed to make room for vineyards. Wine grapes yield more profits. Thankfully heirloom apples will survive because of the resurgence of hard cider.
October 22, 2016 at 11:38pm
In reply to It seems that apple pies, like many other things, are regional … by Donald Cantrell (not verified)