I made an apple crisp yesterday to take to dinner at a friend's home. Used apples from a local orchard - half Ginger Gold, half Cortland sliced thin. And, I added to the apples some Boiled Apple Cider, VT Pure Maple Syrup (sorry folks, there isn't any better anywhere...), a generous handful of dried cranberries, and some finely chopped pecans to the crumble topping. Yummy!

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