Jonathans make the best pie, as they hold their shape and don't turn to mush, are tart, but sweet when the sugar is added. A bushel makes about 5 pies, which can be frozen and baked for winter treats. Just grease the crust with Crisco before wrapping completely with clear plastic wrap, and then completely with foil. Do not thaw before baking, just bake as usual, until bubbly and brown as you like. Jonathans also make great frying apples. Slice and put into a skillet with a dollop of butter, cinnamon and sugar. Serve warm. A wonderful dessert for a fall evening meal. Jons have a fabulous flavor eaten raw, baked, or fried!

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