i have always wondered if slicing the apples thinly as opposed to chunks was the best way, i see that all of yours a thinly sliced, which is how i have been doing it. growing up in PA we had a 100 year old apple tree in our back yard, I assumed it was granny smith, green crisp apples, every year it was a group effort to make as may pies as we could to freeze for the winter.

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