oh I love Gravensteins..very popular in Nova Scotia's Annapolis Valley. But they are not so popular in Ontario and have to search them out late September. I bought some Ginger Gold's the other day at St Jacob's market and made 2 apple pie slab pies. The reason he recommended it to me was that I did not have to peel the apples. And the taste was spot on. It was a success. I am making more today but am going to add some of my most trusted apple, the Cortland.

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