I've always loved Granny Smith apples for baking. The taste and texture are the best for pies, as well as bread and muffins. I've been crazy for Impossible Pies! I love the Impossible French Apple Pie...so decadent! You don't have to fuss with a crust because the "crust" is processed in the blender. And the crumbly topping is to die for! In addition to the apple pie, I also make the Impossible Pumpkin Pie, Impossible Coconut Pie, and Impossible Cheesecake Pie. There are so many sweet and savory varieties that there's sure to be one that appeals to everybody!

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