I love reading everyone's comments about Apple's and pies. My granddaughter and I just picked up two varieties of Apple's: granny Smith and johnamacs to which I will be adding quince, which I preserved last fall. I'll be making a couple and experimenting with crust recipes, hoping to turn out something very light, crispy, and flakey. Thanks so much for this information. Until now, all I ever hearddabout using in pies were granny Smith Apple's. Have an awesome day, y'all. Debbie

• Reply