I really enjoy reading the posts as well as getting new ideas from all you other bakers. I'm here in San Diego, Ca and for the last two years, I've tried different combinations and I think I finally found one that works the best for me...a mixture of Granny Smith, Fuji & Honey Crisp. I feel that the sweeter taste & slightly softened texture from the Fuji & Honey Crisp pair nicely with the more firm & tart tasting Granny.

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