Here in Michigan, we're fortunate to have access to lots of apples--year round. Years ago, I had a friend (who comes from apple-growing stock) tell me that a good apple pie had to have at least 3 different apples in it, and one of them had to be Golden Delicious. I stick to that formula when I can. My "go-to" used to be Jonathan until a farmer recommended I try Northern Spy. When I can get them, I'll always include Northern Spy in my baking!

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