Daniel Brown

September 20, 2016 at 9:39am

I always use a blend of apples in my pies/crisps. Right now I am using a combo of Macs, Holsteins and Gingergolds. As the season progresses, I will switch to other bends. I use what is fresh and local. I find a blend of apples gives me a more complex flavor with a great texture.
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