Gwen Adams, post author

September 28, 2016 at 10:43am

Hi Mary Lu, You could make as-is and reheat– the bottom of your crust may get a little soggy from the syrup but will still taste delicious. Or you could bake the dumplings without the syrup (like turnovers) and reduce your syrup down a bit more in the pan and serve it separately. Either way, I'm sure your husband will love them! Happy Baking! -Gwen
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