Mary, for each cup of self-rising flour you'll want to put 1 1/2 tsp baking powder and 1/4 tsp salt at the bottom of your measuring cup and filling it the rest of the way up with All-Purpose Flour. Keep in mind that this will be a rough approximation, since our Self-Rising Flour is milled from a softer, lower protein wheat than All-Purpose, but it works in a pinch. Happy baking! Mollie@KAF

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