The Baker's Hotline

October 6, 2016 at 9:08am

Wilodene, you sure can make these biscuits gluten-free! You can use our Measure for Measure Flour and add in 2 1/4 teaspoons of baking powder as well as a scant 1/2 teaspoon of salt. Or, you could also use our recipe for gluten-free biscuits and add 3/4 cup each cooked, crumbled sausage and peeled, cored, diced apple; plus 1 teaspoon cinnamon. Happy biscuit baking! Kye@KAF
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