The Baker's Hotline

September 18, 2016 at 4:47pm

Cathy, if he can tolerate butter, how about using lactose free milk in the Easy Self-Rising Flour biscuit recipe instead? http://bit.ly/11Vy2WO This one is tenderized with a combination of butter and milk, rather than getting all the tenderness from the heavy cream. The same spices could be added proportionally if you're looking for that pumpkin spice kick. Happy baking! Mollie@KAF
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