I am trying the dried fruit focaccia again. i normally don't make focaccia. I was wondering why this one with the dried fruit has only one rise. All of the other focaccia recipes I've seen have 2 rises. What is accomplished by only having one rise? I had problems with the rise when I made this and now I'm wondering, what would happen if I did a second rise like all the other focaccia recipes. Any ideas?

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