Mike Haines

September 25, 2017 at 4:50pm

I loved this recipe, but the blatant plug for the Cabot cheese I could have done without. I used our local Tillamook extra sharp cheddar with great results. I also rolled the dough into a rectangle since I was on a silicone mat that shape.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.