We suspect it might be a bit difficult to fully separate and roll this chunky dough up into balls, Cindy, but feel free to give it a try if you're up for an experiment. Chopping the apples and cheese even more finely might help. Alternatively, you might also try rolling the dough out into an oval, rather than a circle, then once filled, stretching it into a longer rectangle that could be wrapped inside a Bundt pan, then roughly chopped. Let us know if you do give a version like this a try - we'll be curious to hear how it works. Best of luck! Mollie@KAF

• Reply