Donna

September 13, 2016 at 2:30pm

I did the whole thing! I used 1 cup powdered sugar and thinned it was fresh apple cider from the local orchard and a dash of Siagon cinnamon. I put it into a squeeze bottle and went back forth over it while it still warm. That really made the taste come alive! I put photos on your Facebook page with the link to this webpage. 😉
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