Made this yesterday and it disappeared before the dishes were done. I served it as a side dish w/ grilled pork tenderloin. I made only half the glaze recipe and drizzled only a small amount on the loaf. The rest I served on the side for folks to add as they liked. The glaze really elevates the flavor of the dish. This is the magical time of year when it's still beautiful grilling weather and yet not to hot to have the oven on. Gotta love Fall!

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