Hi Nancye, You'd be the hit of the party if you brought this to share at a fall brunch. You are welcome to try moving it to a decorative platter, but it can be tricky to move with all the ooey-gooey cheese and smaller pieces. We'd recommend trimming the parchment paper so that just a little bit is showing around the edges once the chop bread is totally cool, and then sliding this onto a decorative platter. If you're going for the glaze, wait to drizzle until after you've transferred it successfully. Enjoy! Kye@KAF

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