The Baker's Hotline

September 4, 2016 at 2:10pm

In reply to by Mary Brehm (not verified)

Hi Mary, There's no true expiration date after which this ingredient will go rancid, but we recommend using it within a year for best flavor. It needs to be stored in the refrigerator to keep it fresh. You might enjoy the taste more if you start with a fresh bottle. If you're having trouble using up your boiled cider, check out all these delicious recipes that call for it. Kye@KAF
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