Bethany

March 21, 2024 at 9:57am

Make it gluten free the easy way! I used the KA Gluten Free Pumpkin Bread mix and made 12 muffins using the cream cheese filling and replaced with flour in the streusel topping with almond flour. They were so good that 3 people at a gathering asked for the recipe.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.