Krissy, we have a Baker's Hotline for baking emergencies like this! We hope you'll consider giving us a call at 855-371-BAKE(2253) so we can hear a bit more about your method and do some troubleshooting. Typically sunken muffins are a culprit of too much liquid, the incorrect (or ineffective) leavener, or another ingredient substitution. We hope to hear from you to help make the muffins look just as beautiful as they are tasty. Kye@KAF

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