I think you're simply using too much flour; we measure using the sprinkle and sweep method, and that's how the recipe was developed. Measure using the method shown in the video, or use your pour method, but pour out a bit less flour; I think you'll be more pleased with your results. PJH
October 15, 2016 at 8:48pm
In reply to REcipe always seems to have too much flour and makes a stiff do… by E. SPeight (not verified)