PJ Hamel, So the whole wheat flour being bad idea of yours- how did I not notice that? Last night I stuck my nose in the ww flour canister and it was definitely bad. I'm not sure why I didn't notice when I used it, perhaps a cold? Or maybe because I was busy with gingerbread in the oven, so everything smelled like gingerbread. Either way, thank you for that. When I get a chance, I'll make these again using fresh ww flour and let you know how it goes. :)

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