First of all, my husband said these reminded him of his mother's pumpkin roll, and I concur! The pumpkin with the cream cheese frosting did resemble that fall treat! I made these with white whole wheat, and maple syrup rather than boiled cider. These are delicious! With traditional muffin cups, I made 16 muffins. I had one problem. The cream cheese created an air pocket in the middle of the muffin. There was an empty space, with cream cheese plastered to the cavity walls. Why did that happen, and what can I do to prevent it from happening again?

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