I made these for the first time today and they took much longer to bake, which is the usual thing for my oven (convection), and the fact that I use a heavy muffin pan. However, I had a hard time telling if the muffins were actually done. I usually go by touch and if I am not sure, then I use a toothpick, but I think the cream cheese filling made it more difficult to tell. Any ideas how to tell if they are done?

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