Patty Rushing

September 11, 2016 at 2:07pm

Made these yesterday! Followed the directions to the letter, using white whole wheat flour, and they turned out perfectly!!! Even my non pumpkin, non whole grain peeps ate them and thought they were delicious! Of course I told them later about the pumpkin and whole grain!! The recipe is a keeper! Thanks for the bake along idea. I love it!
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