Hi Christopher,
We love the idea of baking with pumpkin that you've puréed yourself. We actually wrote a full blog post about how to do this successfully in your kitchen, too. Check out our Baking with Pumpkin blog for more details. Happy baking! Kye@KAF
September 10, 2016 at 12:33pm
In reply to Still early for this as well but when pumpkins are a-plenty, pi… by Christopher Smith (not verified)