Angi, hiding at the end of the recipe itself you'll see that we recommend eating these fresh within a few hours or refrigerating for up to 3 days. For longer storage, you can also freeze these for up to 3 weeks. Rewarm cold muffins in a preheated 350°F oven, tented with foil. Or heat briefly in a microwave set at low power. Hope this helps! Mollie@KAF

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