I made these muffins last weekend and substituted honey for boiled cider and egg whites for the egg. I appreciated all the photos to guide me in making mine. I put slightly less cream cheese filling in mine (1 very full tsp) than your photos showed. Interestingly, mine did not settle after they came out of the oven. They were beautiful and delicious. Big hit with my husband. He said I should KEEP this recipe! The crust was my favorite part. Would this same crust recipe work on a blackberry cobbler?

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