We appreciate your eagerness to bake, Helen. We wouldn't recommend making these with a full almond flour substitute, as it doesn't have all the requisite properties of wheat flour - we usually use it as an accent with wheat flour or in recipes that have been specifically designed for it. The good news is that you can make this recipe with our new Measure for Measure Gluten-Free Flour: http://bit.ly/1XYkpWt! You could also try using this streusel and filling technique with the Paleo Pumpkin recipe you like so much. No guarantees since we haven't tested this ourselves, but it could be a fun experiment! Mollie@KAF

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