The Baker's Hotline

September 8, 2016 at 5:50pm

In reply to by Mary (not verified)

Thanks for the suggestion, Mary. Baking at altitude can certainly be a challenge! We're currently focusing our education efforts on our Bake for Good Kids program (http://bit.ly/2cdDwZ8) and our two education centers (here in Norwich, VT and in Burlington, WA), but we're always happy to consider customer requests. In the meantime, you might find the tips in our High Altitude Baking Guide helpful: http://bit.ly/1Q8EFzZ. Happy baking! Mollie@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.