The Baker's Hotline

September 7, 2016 at 1:38pm

In reply to by Holly Seymour (not verified)

Flax meal usually acts as an egg replacer, so if you want to incorporate that into the batter we recommend you first read our blog about making a homemade egg replacer using flax. Replacing just 1 of the eggs in the batter might be a good place to start. If you want to incorporate hazelnut flour into these muffins, you could use 1/4 cup in the topping and another 1/4 in the batter. You'll want to reduce the all-purpose (or white whole wheat flour) by the same amount. Thanks for joining us in September's Bakealong challenge! Kye@KAF
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