Suzanne Huebner

September 5, 2016 at 1:13pm

I made half a recipe for a "trial run" for my husband and myself. Wow! What a delightful taste and texture, not to mention the delicious creamy filling. I chose to use pure maple syrup in mine. Will definitely make again, only this time I"ll make the whole recipe! What a wonderful treat to have when you invite friends over for coffee; makes a beautiful presentation.
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