Thanks Molly. The muffin batter portions are the same, only the filling amount is half. But moot point - I will stop halving the filling and go full-out since I bake them in a standard muffin pan :-D BTW, couple of recommendations. These are always better the second day when the filling moistens the cake even more. I have also made them using 1 cup of very ripe mashed banana (with the maple, not boiled cider) instead of the canned pumpkin and more than one person raved about that version, too (we dubbed the banana ones "Monkey Muffins")

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