Claire

September 4, 2016 at 9:04pm

I love this recipe! I substituted molasses for boiled cider. I only added half as much streusel on top so I have plenty left for next batch. I like that it isn't very sweet and it's very tasty. I look forward to share these. Although not a big deal for me, but some of the filling actually oozed out to the muffin top even though I covered it well with the second topping batter. I thought that must be why it's called inside out. I look forward to the next bakealong challenge. Many Thanks!
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