Finnegan

September 3, 2016 at 1:37am

I loved making the Pane Bianco and it made excellent toast the next day. The muffins look amazing and can't wait to give them a go with the Boiled Cider which wonderful. Recently, I was making a recipe that called for baslamic vinegar, which I was out of, so I used the Boiled Cider. It was delicious.
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