PJ, It was the version of the recipe that showed the maple leaf-shaped muffins and it was via the same URL that now shows this version. I started making them in 2013 from that version of the recipe. It called for 1/2 an 8 ounce package of cream cheese, 2 T of sugar, and a few drops of vanilla or Fiori di Sicilia. The instructions said 2 T of batter topped with a heaping tablespoon of filling then 2 more T of batter.

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