While there aren't any dedicated gluten-free recipes or articles in this issue, Brenda, a number of the suggested recipes can be made with ou new Gluten-Free Measure for Measure Flour! http://bit.ly/1XYkpWt Simply substitute it 1:1 for the all-purpose flour in your favorite muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Hope this helps you find some new ways to bake gluten-free! Mollie@KAF

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