Thanks for taking the time to share your preferences, Joy. We will be sure to pass along the suggestion to list the recipes in our online announcement. We have had a number of requests for a subscription service, but given that we're primarily in the business of flour, not publishing, and that we're putting out a small number of issues per year, it doesn't make sense for us to take on the added costs of subscription management at this time. Know that we hear you, though, and will keep your feedback in mind. In the meantime, we hope you enjoy this edition if you pick it up! Mollie@KAF

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