The whole family is Ghirardelli brownies fan. But we found them inordinately sweet initially. I solved the problem by baking 2 mixes together .... one mix has to be triple dark chocolate which cuts into the sweetness of something like double chocolate fudge. They say I have to give them something similar if I want them to even consider from the scratch brownies.
If you were to describe each of the three brownies you’ve written about in the article which boxed brownie mix would they be closest to in terms of flavour and texture?

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