GF has a tendency to mush up a bit in stuffing, but I think with a bit of time either at room temperature to stale the bread or toasting in your oven after slicing would help in this case. Definitely worth an experimental bake before Thanksgiving, Maria!
November 15, 2022 at 2:52pm
In reply to This looks fantastic! I'm… by Maria Croft (not verified)
GF has a tendency to mush up a bit in stuffing, but I think with a bit of time either at room temperature to stale the bread or toasting in your oven after slicing would help in this case. Definitely worth an experimental bake before Thanksgiving, Maria!