Kirsten, it's important to spray the pan with a bit of non-stick spray before drizzling the olive oil into the pan. This way the focaccia shouldn't stick and you still get great browning and crunch from the olive oil. If you've already tried that, then try putting a piece of parchment paper into the bottom of the pan before spraying it and using olive oil. We hope that helps, and happy baking! Kye@KAF

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