Donna Brasfield August 23, 2017 at 3:23pm In reply to Will be making this for my niece who has Celiac disease. Great… by waikikirie (not verified) On the contrary, most major brands such as Kraft use potato starch in their anti-caking agents. Our local Hy-Vee brand is also safe. Reply
August 23, 2017 at 3:23pm
In reply to Will be making this for my niece who has Celiac disease. Great… by waikikirie (not verified)