Alicia, there are other definitely other thickeners/stabilizers that can be used - guar gum, psyllium husk, chia seed and flax seed to name a few. Of these, psyllium husk is probably the most frequently used in yeast bread recipes like this one. We do all of our testing with xanthan gum, so just know that it may take a little research and experimentation to determine exact amount you need. Hope this helps! Mollie@KAF

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