The Baker's Hotline August 23, 2016 at 4:23pm In reply to I have a milk allergy so what can I use as a substitute? by Pat (not verified) Pat, try leaving out the dry milk/buttermilk and using lukewarm nut or soy milk in place of one of the cups of lukewarm water (round the liqui out with 1/2 cup lukewarm water). This will have much the same tenderizing affect! Mollie@KAF Reply
August 23, 2016 at 4:23pm
In reply to I have a milk allergy so what can I use as a substitute? by Pat (not verified)